Acai Orac Score for Freeze-dried Acai Berry reveals High Antioxidant Activity!
ACAI ORAC SCORE!...There are currently six classes of free radicals linked to chronic illnesses like heart disease and cancer. They are referred to as reactive oxygen species (ROS). The ORAC (oxygen radical absorption capacity) assay, developed in 1992 at the National Institute of Aging, measures the capabilities of antioxidants against free radicals by measuring how much a particular food inhibits the of free radicals. The test has now been adopted by the USDA Human Nutrition Research Center on Aging and is used extensively in scientific research.
Thousands of tests have been done on foods that are commonly consumed in North America and abroad, taking into account changes in readings from factors such as the ripeness of produce
and seasonal variances, as well as whether the food is fresh or a
dried concentrate. The tests have revealed an entire spectrum of
antioxidant activity in various foods.
Monavie!
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from Acai Orac Score!
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Antioxidants
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Dr. Nicholas Perricone, Author of "The Perricon Promise", names Acai as the
No.1 Superfood!
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